While on an all-expenses paid cruise hosted by her estranged husband, pastry chef Jules Capshaw, instead of whipping up her signature sweets, dives headfirst into a mystery surrounding the dead body of a young woman whom no one can identify and is determined to quickly solve the case before she gets in too deep.
Torte—everybody’s favorite small-town family bakeshop—is headed for the high seas, where murder is about to make a splash. . .
Jules Capshaw is trying to keep her cool as Torte gets set to make its transformation from quaint, local confectionary café to royal pastry palace. Meanwhile, Jules’s estranged husband Carlos is making a desperate plea for her to come aboard his cruise ship and dazzle everyone with her signature sweets. She may be skeptical about returning to her former nautical life with Carlos but Jules can’t resist an all-expense-paid trip, either. If only she knew that a dead body would find its way onto the itinerary . .
“A warm and inviting atmosphere, friendly and likable main characters, and a nasty murder mystery to solve!” —Fresh Fiction
Now, instead of enjoying tropical drinks on deck between whipping up batches of sea-salted chocolates and flambéing fresh pineapple slices in the kitchen, Jules is plunged into dangerous waters. Her investigation leaves her with more questions than answers: Why can’t anyone on board identify the young woman? And how can she help Carlos keep passengers at ease with a killer in their midst? Jules feels like she’s ready to jump ship. Can she solve this case without getting in too deep?