Bakeshop owner Jules finds herself mixed up in two very different murder investigations—one from the past and one from the present—that collide as she tries to track down whodunit.
Ellie Alexander’s Live and Let Pie is the most delicious installment yet in the fantastic Bakeshop Mysteries set in Ashland, OR!
Life is sweet once you step into Torte, everybody’s favorite small-town bakeshop. But what happens when it becomes the scene of a crime?
The heat is on for pastry chef, family business operator, and unlikely sleuth Jules Capshaw. Just when she thought she could enjoy some time away from the kitchen, Jules manages to discover a skull during a picnic by the lake. As if unearthing remains that may be connected to a missing-persons case from the 1960s isn’t enough on her plate, Jules must contend with the unsolved matter of her own marriage while her estranged husband Carlos sails the open seas, awaiting a verdict. Then there’s Jules’s bitter landlord Edgar, who is intent on making a sweet deal on a vacant lot down the block from Torte—until he turns up dead. If only Jules could find a recipe that would let her bake her cake and eat it, too…
St. Martin’s Press