The owner of the Emergency Dessert Squad, baker Winnie Johnson, is stunned when her protégé’s first dessert delivery poisons a student journalist and must cook up the real killer before everything she worked so hard for crumbles around her.
The second delectable Emergency Dessert Squad Mystery from the national bestselling author of Éclair and Present Danger.
Baker Winnie Johnson does her best work when the heat is on. As owner of the Emergency Dessert Squad, she has a deft touch in the kitchen and a soft spot for lost causes. So when her business professor beau Jay Morgan expresses misgivings over having to fail one of his fourth-year students, Winnie cooks up a sweet solution.
She’ll offer an extra credit opportunity in exchange for a little help with her growing business. But when her protégé’s first dessert delivery poisons a student journalist, the publicity threatens to burn Winnie’s business to a crisp. Now the entrepreneur-turned-detective must uncover the ingredients behind a recipe for murder before she crumbles under pressure…